The restaurant approaches the cuisine as using the classics for inspiration but veering modern where they see fit. This is best seen in dishes such as soft-shell crab sliders and salmon ceviche with nam jim. Fans of the usuals can fall back onto pad thai and lamb-shank massaman curry.
There’s a number of Thai-kissed cocktails and generally tropical drinks on offer. The Singapore Sling is a refreshing choice, with dry gin, cherry, lime and bitters. Otherwise, there’s a selection of beers and wines.