Food

Grazing

Salt & Pepper Squid

16

fresh herbs, chilli, sweet soy & ginger

Cauliflower & Eggplant stir fry

16

salted yellow bean, roast garlic, sweet chilli

Soft Shell Crab Sliders

17

apple slaw, fresh herbs

Gai Tod

19

crispy fried chicken, tamarind chilli sauce, Kimchi

BBQ Lamb Ribs

19

red curry glaze

Vegetarian Spring Rolls

16

lettuce, fresh herbs, ajar

Duck & Ginger Dumplings

16

orange, chili jam, oil

Corn & Kaffir Lime Fritters

16

basil, lemongrass, dried chili, kewpie mayo

Thai Ceviche

21

salmon, roe, crispy seaweed cracker, green namjim, coconut foam

Somtum

16

authentic clay mortar papaya salad, fish sauce, tamarind

  • spicy
  • +prawns 6
  • +crab 6

DIY Peking Duck Pancakes

27

roll it yourself! cucumber, spring onion, fermented chilli, sweet plum sauce

Mains

Authentic Old School Pad Thai

20

rice noodles, free range egg, Chinese chives, tofu, beanshoots, cashews

  • spicy
  • +veg 2
  • +chicken 4
  • +prawns 6

Pad See Ew

22

slow cooked pork belly, Chinese broccoli, free range egg, rice noodles

Stir Fried Chicken w/h Cashews

26

dried chilies, broccolini, snow peas, red capcicum, spring onion

Twice Cooked Pork Belly

27

Thai basil, capcicum, snake beans, chili, spiced crackling

Slow Braised Lamb Shank Massaman

33

potatoes, cashews, micro herbs

Penang Curry of 4hr Slow Braised Great Southern Beef Rib

33

eggplant, fresh herbs, beanshoots

  • spicy

Yellow Curry

27

chicken & potatoes, shaved coconut, corriander

Crispy Barramundi Fillet

34

fresh herb & apple salad, chilli, sweet sour dressing

Sides

Jasmine Rice

4

Coconut Rice

5

Roti + Satay Sauce

10

Pork Crackling

11

tom yum spice, mayo

French Fries

10

mayo, roasted seaweed

Asian greens

11

roasted garlic, oyster sauce

The Sweet Stuff

Coconut Macaroon Ice Cream

12

kaffir Lime, waffle crumble

Panko Crumbed Fried Ice Cream

15

nutella, lime, meringue

Steamed Sticky Rice

14

banana, red beans, egg yolk threads & fresh coconut

We requests patrons with food allergies or other dietary requirements to please inform the waiter prior to ordering. We will endeavor to accommodate your dietary needs, however we cannot be held responsible.
Please note, surcharge applies to all card payments. No split bills. There is a 10% surcharge on public holidays.
BYO cakes are welcomed, with a fee of $2pp.