A two-month journey through Hat Yai, Songkhla, Phuket and Satun.
Southern Thai cooking runs on fresh turmeric, wild herbs, coconut and serious heat. Chef Gun, who grew up on that coast, brings it to five new dishes and drinks — on now at Ladyboy.
Chapter One is here for a limited season, alongside our full regular menu.
Chef Gun grew up in Hat Yai before cooking through Chiang Mai, Phuket and Melbourne. Beyond Bangkok is his way of putting the regions he actually comes from on the table — starting with the south.
Four chapters, one region at a time, each running for two months before the next one begins. Chapter One draws on coastal seafood, fresh turmeric and the fire the south is known for.
Chapter One is here for a limited season, alongside our full regular menu — come for either, or both.
Down Bridge Road, through a warm glow and the hum of a room that knows how to have a night — Ladyboy awaits. Modern Thai. Iconic cocktails. A courtyard built for lingering.