Salt & Pepper Squid
fresh herbs, chilli, sweet soy & ginger
fresh herbs, chilli, sweet soy & ginger
salted yellow bean, roast garlic, sweet chilli
apple slaw, fresh herbs
crispy fried chicken, tamarind chilli sauce, Kimchi
red curry glaze
lettuce, fresh herbs, ajar sauce
orange, chili jam, oil
basil, lemongrass, dried chili, kewpie mayo
salmon, roe, crispy seaweed cracker, green namjim, coconut foam
authentic clay mortar papaya salad, fish sauce, tamarind
roll it yourself! cucumber, spring onion, fermented chilli, sweet plum sauce
rice noodles, free range egg, Chinese chives, tofu, beanshoots, cashews
slow cooked pork belly, Chinese broccoli, free range egg, rice noodles
dried chilies, broccolini, snow peas, red capcicum, spring onion
Thai basil, capcicum, snake beans, chili, spiced crackling
potatoes, cashews, micro herbs
eggplant, fresh herbs, beanshoots
chicken & potatoes, shaved coconut, corriander
fresh herb & apple salad, chilli, sweet sour dressing
tom yum spice, mayo
mayo, roasted seaweed
roasted garlic, oyster sauce
kaffir Lime, waffle crumble
nutella, lime, meringue
Vanilla bean Ice Cream, Manuka honey
We requests patrons with food allergies or other dietary requirements to please inform the waiter prior to ordering. We will endeavor to accommodate your dietary needs, however we cannot be held responsible.
Please note, surcharge applies to all card payments. No split bills. There is a 10% surcharge on public holidays.
BYO cakes are welcomed, with a fee of $2pp.