Mains

Authentic Old School Pad Thai

20

rice noodles, free range egg, Chinese chives, tofu, beanshoots, cashews

  • spicy
  • +veg 2
  • +chicken 4
  • +prawns 6

Pad See Ew

22

slow cooked pork belly, Chinese broccoli, free range egg, rice noodles

Stir Fried Chicken w/h Cashews

26

dried chilies, broccolini, snow peas, red capcicum, spring onion

Twice Cooked Pork Belly

27

Thai basil, capcicum, snake beans, chili, spiced crackling

Slow Braised Lamb Shank Massaman

33

potatoes, cashews, micro herbs

Penang Curry of 4hr Slow Braised Great Southern Beef Rib

33

eggplant, fresh herbs, beanshoots

  • spicy

Yellow Curry

27

chicken & potatoes, shaved coconut, corriander

Crispy Barramundi Fillet

34

fresh herb & apple salad, chilli, sweet sour dressing

We requests patrons with food allergies or other dietary requirements to please inform the waiter prior to ordering. We will endeavor to accommodate your dietary needs, however we cannot be held responsible.
Please note, surcharge applies to all card payments. No split bills. There is a 10% surcharge on public holidays.
BYO cakes are welcomed, with a fee of $2pp.