Grazing

Salt & Pepper Squid

16

fresh herbs, chilli, sweet soy & ginger

Cauliflower & Eggplant stir fry

16

salted yellow bean, roast garlic, sweet chilli

Soft Shell Crab Sliders

17

apple slaw, fresh herbs

Gai Tod

19

crispy fried chicken, tamarind chilli sauce, Kimchi

BBQ Lamb Ribs

19

red curry glaze

Vegetarian Spring Rolls

16

lettuce, fresh herbs, ajar

Duck & Ginger Dumplings

16

orange, chili jam, oil

Corn & Kaffir Lime Fritters

16

basil, lemongrass, dried chili, kewpie mayo

Thai Ceviche

21

salmon, roe, crispy seaweed cracker, green namjim, coconut foam

Somtum

16

authentic clay mortar papaya salad, fish sauce, tamarind

  • spicy
  • +prawns 6
  • +crab 6

DIY Peking Duck Pancakes

27

roll it yourself! cucumber, spring onion, fermented chilli, sweet plum sauce

We requests patrons with food allergies or other dietary requirements to please inform the waiter prior to ordering. We will endeavor to accommodate your dietary needs, however we cannot be held responsible.
Please note, surcharge applies to all card payments. No split bills. There is a 10% surcharge on public holidays.
BYO cakes are welcomed, with a fee of $2pp.