Singha
Thailand 5%
Thailand 5%
Thailand
Italy
Japan
NSW
NSW
NSW
NSW
NSW
NSW
VIC
Collingwood VIC
Brunswick
Japanese Yuzu infused gin, Blood Orange, egg white, coconut cream, lime, salted popcorn, smoked paprika
Sailors Jerry, Aperol, raspberry liqour, lime blackberries, pineapple, 24ct Gold Dusting
Absolut miniature, Midori, elder flower, lemon, pineapple, grapefruit, popping candy
Maker’s Mark Bourbon, Hennessy, cherry heering, honey, orange, bitters, cinnamon
Malpaso Pisco, lemon liquor, elderflower, fresh lime, meringue, edible Gold
Bombay dry gin, grapefruit, apple, rose, vanilla & lime, Persian Fairy Floss
Johhnie Walker Gold Label, Frangelico, lime, orange liqueur, syrup
Bombay dry gin, cherry heering, bitters pomegranate, lime
Jose Cuervo tequila, lychee, syrup, apple, lemon, soda
Spiced rum, citrus, pandan syrup, cinnamon, ginger ale
Vodka, Campari, vanilla, passion fruit, lemon, pineapple
Holm Oak TAS
Yarra Valley VIC
McLaren Vale SA
Barossa Valley SA
Cotes de Gascogne France
McLaren Vale SA
McLaren Vale SA
Great Southern WA
King Valley VIC
Loire Valley FRANCE
McLaren Vale SA
Cotes de Gascogne France
Clare Valley SA
Marlborough NZ
Adelaide Hills SA
Hawkes Bay NZ
Mt Canobolas NSW
Yarra Valley, Vic
Adelaide Hills SA
We requests patrons with food allergies or other dietary requirements to please inform the waiter prior to ordering. We will endeavor to accommodate your dietary needs, however we cannot be held responsible.
Please note, surcharge applies to all card payments. No split bills. There is a 10% surcharge on public holidays.
BYO cakes are welcomed, with a fee of $2pp.