The restaurant approaches the cuisine as using the classics for inspiration but veering modern where they see fit. This is best seen in dishes such as soft-shell crab sliders and salmon ceviche with nam jim. Fans of the usuals can fall back onto pad thai and lamb-shank massaman curry.

There’s a number of Thai-kissed cocktails and generally tropical drinks on offer. The Singapore Sling is a refreshing choice, with dry gin, cherry, lime and bitters. Otherwise, there’s a selection of beers and wines.

We requests patrons with food allergies or other dietary requirements to please inform the waiter prior to ordering. We will endeavor to accommodate your dietary needs, however we cannot be held responsible.
Please note, surcharge applies to all card payments. No split bills. There is a 10% surcharge on public holidays.
BYO cakes are welcomed, with a fee of $2pp.